Your Italian Wine Tasting Experiences
An unforgettable journey through wine, food, and hidden Italy. Book it today!
Fall 2025 Tasting Menu
Az.Agr. Luca Lanari LaFleur Brut 2025
Long Charmat method sparkling wine
Served with a fresh slice of baguette topped with velvety pâté of Benevento sun-dried tomatoes and tunaAz.Agr. Luca Lanari SoloSara Marche Bianco IGT 2025
White wine
Served with a traditional delicacy from Lake Como: tender cooked liver mortadella, crafted with time-honored artisanal methodsAz.Agr. Luca Lanari Rosso Conero DOC Classico Lanari 2023
Red wine
Served with “Perline” – fresh homemade egg pasta filled with 24-month aged Parmigiano Reggiano, topped with a rich and slow-cooked duck ragùAz.Agr. Agriturismo La Rimbecca Extra Virgin Olive Oil Not Filtered 2024
Olive oil tasting
Served with a slice of fresh baguette drizzled with this fine extra virgin olive oil, revealing its fruity aroma, delicate herbal notes, and pleasantly peppery finishAz.Agr. Piccolo Bacco Dei Quaroni Pinot Nero Vigneto La Fiocca IGT 2022
Red wine
Served with artisanal semi-aged “Bocconcino” goat cheese from Piedmont, crafted with traditional methodsCantina Colle Uncinano Soviano Regale Sangiovese Colli Martani DOC 2021
Red wine
Served with the famous Tuscan Finocchiona – a rustic, fennel-infused salami with a soft, flavorful textureAz.Agr. Francesco Lipari Artemisio Rosso IGP 2023
Red wine
Served with handmade Italian potato gnocchi tossed in vibrant Trapanese red pesto – a Sicilian specialty blending sun-dried tomatoes, almonds, fresh basil, and extra virgin olive oilChoose your date, enter your guests’ details, and complete your booking in just a few easy steps. Seats are limited, so don’t miss the chance to be part of something truly special.
Join Renata and Larry for the virtual tour of Italy where every sip tells a story. Small groups, authentic flavors, and beautiful settings await. Join us for our next wine tasting events. Each experience brings the heart of Italy to your table with hand-selected wines, regional bites, and the warm hospitality of Renata and Larry