Your Italian Wine Tasting Experiences
An unforgettable journey through wine, food, and hidden Italy. Book it today!
Fall 2026 Tasting Menu
Az.Agricola Atrivm
BULLES Brut Rosé Millesimato 2023
Traditional method sparkling wine
Paired with “Le Toscanacce”, crispy chickpea chips crafted with Maremma-grown chickpeas, delivering a rich, rustic crunch and authentic Tuscan character, served with traditional tuna pâté enriched with almonds and aged Pecorino cheese for a perfectly balanced blend of creamy, savory, and nutty flavors.Az.Agricola Atrivm
Orcia Doc BIANCO 2025
White wine
Paired with “Bel Paese” cheese. Created in Milan in 1906, Bel Paese is an iconic Italian cheese born from the harmonious blend of carefully selected fresh cheeses from Northern Italy. For generations, it has been a beloved staple on Italian family tables. Its delicate, creamy texture and subtly buttery flavor make it wonderfully smooth and effortlessly enjoyable.Az.Agr.Agriturismo La Rimbecca
Extra Virgin Olive Oil not filtered 2025
Paired with “i Bruschetti”, delicately toasted slices of artisan bread, prepared in the true Italian tradition and finished with juicy tomatoes and fresh basil. Light, crunchy, and bursting with authentic flavor—they’re impossible to stop at just one.Az.Agricola Atrivm
Orcia ROSSO 2024 25th Anniversary
Red wine
Paired with vegetarian Meatballs, a delicious Italian-inspired vegetarian twist, crafted with soy, carrots, sweet corn, and onions. Lightly pan-seared until perfectly golden, they offer a crisp exterior, a tender heart, and a comforting homemade flavor in every bite.Az.Agricola Atrivm
Orcia Doc SANGIOVESE 2023
Red wine
Paired with Green Maltagliati with Fresh Goat’s Cheese. Maltagliati are one of Italy’s oldest egg pastas, born from the tradition of “peasant cuisine”, where nothing was ever wasted. Their name, meaning “badly cut,” reflects their distinctive irregular shape, hand-cut from leftover sheets of fresh pasta. Our vibrant green maltagliati, made with arugula, are filled with fresh goat’s cheese and finished with a drizzle of our extra virgin olive oil, allowing the delicate, creamy flavors to shine in every bite.Az.Agricola Atrivm
Orcia Doc SANGIOVESE RISERVA 2019 25th Anniversary
Red wine
Paired with Pappa al pomodoro, a thick, traditional Tuscan bread soup made with stale bread, fresh tomatoes, extra-virgin olive oil, garlic, and basil. Rooted in cucina povera (peasant cuisine), this comforting dish transforms simple, leftover ingredients into a rich, creamy, and flavorful purée.Choose your date, enter your guests’ details, and complete your booking in just a few easy steps. Seats are limited, so don’t miss the chance to be part of something truly special.
Join Renata and Larry for the virtual tour of Italy where every sip tells a story. Small groups, authentic flavors, and beautiful settings await. Join us for our next wine tasting events. Each experience brings the heart of Italy to your table with hand-selected wines, regional bites, and the warm hospitality of Renata and Larry
Cancellations are accepted up to two weeks before the event date, with a full refund minus applicable fees.